The Business Research Company's Pineapples Market Report 2026 – Market Size, Trends, And Global Forecast 2026-2035

It will grow from $29.13 billion in 2025 to $31.37 billion in 2026 at a compound annual growth rate (CAGR) of 7.7%”
— The Business Research Company

LONDON, GREATER LONDON, UNITED KINGDOM, January 20, 2026 /EINPresswire.com/ -- The global pineapple industry is experiencing robust growth, driven by shifting consumer preferences and expanding markets. As demand for tropical fruits rises worldwide, the pineapple sector is poised for continued expansion in the coming years. Below, we explore the market size, key factors propelling growth, and regional dynamics shaping this vibrant market.

Steady Growth Projections for the Pineapples Market Size
The pineapples market growth has seen significant expansion in recent times and is forecasted to increase from $29.13 billion in 2025 to $31.37 billion in 2026, representing a compound annual growth rate (CAGR) of 7.7%. This solid rise in past years stems from heightened global fruit consumption, reliance on tropical farming areas, growth in processed pineapple product sectors, improved retail distribution, and expanding international trade of pineapples.

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Future Growth Outlook and Emerging Trends in the Pineapples Market
Looking ahead, the market is expected to continue its strong trajectory, reaching $41.87 billion by 2030 with a CAGR of 7.5%. This anticipated progress is driven by a surge in demand for organic fruits, increased popularity of convenient fruit products, advancements in cold-chain logistics, growing health-conscious consumer groups, and the wider adoption of sustainable farming methods. Noteworthy trends include a rising preference for organic pineapple farming, growing consumer interest in ready-to-eat packaged pineapple items, expansion of premium pineapple varieties globally, increased pineapple use in processed food and beverages, and a shift toward eco-friendly tropical agriculture.

Pineapple Characteristics and Consumption Uses
Pineapples are tropical fruits distinguished by their tough, spiky outer skin and sweet, juicy flesh inside. They feature a combination of sweet and tart flavors, with bright yellow flesh topped by a crown of green leaves. Rich in vitamins, minerals, and digestive enzymes, pineapples are enjoyed fresh, juiced, or incorporated into cooking, baking, and drink recipes across various cultures.

Vegan and Flexitarian Populations Boosting Pineapples Demand
The growing number of vegans and flexitarians worldwide is supporting increased demand for pineapples. Vegans completely avoid animal products such as meat, dairy, and eggs, while flexitarians mainly eat vegetarian diets but occasionally consume meat or fish. This trend is influenced by concerns about animal welfare, health benefits, and the availability of diverse plant-based food choices. Pineapples serve as a versatile ingredient favored in both savory and sweet vegan and flexitarian dishes, adding flavor and nutrition without animal-derived ingredients. For example, in January 2025, the UK-based Vegan Society reported that about 3% of people in Great Britain—roughly 2 million individuals—identify as vegan or primarily plant-based eaters, marking a steady increase over previous years. This demographic shift is contributing positively to pineapple market growth.

Regional Dominance and Market Coverage in Pineapples
In 2025, Asia-Pacific emerged as the largest regional market for pineapples. The comprehensive market report encompasses other key regions including South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, providing an extensive overview of global market conditions and opportunities.

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